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Fried pineapple

Fried pineapple


Main material

Material Quantity
pineapple Half


Material Quantity
Egg 3
starch 4 scoops
flour 2 scoops
Baking powder 5g
salt 2g
sesame Appropriate amount


Flavor Sour and sweet
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary


step 1:

Eggs 3, saline mung bean starch 4 spoonfuls, flour 2 spoonfuls, water 2 spoonfuls into a thin paste, then add 4 grams of baking powder, a little fragrant oil to mix.

step 1

step 2:

Peel and dice pineapples. Soak in salt water for 3-5 minutes.

step 2

step 3:

Remove the pineapple, drain it and put it in a dry flour bowl for a few times (or wrap it in oat flour).

step 3

step 4:

Wrap raw oat flour with a little sesame.

step 4

step 5:

Heat the pineapple slices with oil 6-7 and fry until golden and bubbly on both sides.

step 5

step 6:

Outer Suriname, sweet and sour fried pineapple out of the pot.(You can also dip in sugar).

step 6

step 7:

The rest of the batter, add shallots, 1 g salt, add sesame, mix well, add spoon into the frying pan until tender.

step 7

step 8:

The taste of salted oil sticks.

step 8


Works by Teresabian from Food World