Chinese Snack |


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Fried persimmon dumplings

Fried persimmon dumplings


“Sweet, soft, full of persimmon fragrance.The colour is super beautiful _____________


Main material

Material Quantity
Soft persimmon 2
flour Appropriate amount


Material Quantity
Peanut oil Appropriate amount
Fine white sugar Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Three ripe persimmons.(Actually, two were used, one was pinched by my son).

step 1

step 2:

Dig out the pulp with a spoon. It’s so beautiful.

step 2

step 3:

Persimmon is very sweet, I am afraid to add flour to dilute the sweet taste of persimmon dumplings, so I added a little white sugar.Like the original flavor can not be added.

step 3

step 4:

Appropriate amount of flour.

step 4

step 5:

Stir into a thick batter.

step 5

step 6:

Fifty percent of the oil in the pan is heated.

step 6

step 7:

Spoon the right amount of persimmon batter in your left hand, and peel the oil with chopsticks in your right hand.Deep-fry until the shape is set. Use chopsticks to gently remove the bottom and float all over.

step 7

step 8:

Deep-fry until golden brown.

step 8

step 9:

Remove and use oil-absorbing paper to absorb oil.

step 9

step 10:

Finished products.

step 10

step 11:

Finished products.

step 11


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