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Fried persimmon dumplings

Fried persimmon dumplings

Introduction

“Sweet, soft, full of persimmon fragrance.The colour is super beautiful _____________

Materials

Main material

Material Quantity
Soft persimmon 2
flour Appropriate amount

accessories

Material Quantity
Peanut oil Appropriate amount
Fine white sugar Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Three ripe persimmons.(Actually, two were used, one was pinched by my son).

step 1

step 2:

Dig out the pulp with a spoon. It’s so beautiful.

step 2

step 3:

Persimmon is very sweet, I am afraid to add flour to dilute the sweet taste of persimmon dumplings, so I added a little white sugar.Like the original flavor can not be added.

step 3

step 4:

Appropriate amount of flour.

step 4

step 5:

Stir into a thick batter.

step 5

step 6:

Fifty percent of the oil in the pan is heated.

step 6

step 7:

Spoon the right amount of persimmon batter in your left hand, and peel the oil with chopsticks in your right hand.Deep-fry until the shape is set. Use chopsticks to gently remove the bottom and float all over.

step 7

step 8:

Deep-fry until golden brown.

step 8

step 9:

Remove and use oil-absorbing paper to absorb oil.

step 9

step 10:

Finished products.

step 10

step 11:

Finished products.

step 11

Tips

Works from the Food World

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