|Peanut oil||Appropriate amount|
|time consuming||Ten minutes|
Wash peanuts and rice well and control dry water.
Pour peanuts and rice into the pan and fry slowly over low heat.
You can pick it up when you hear a crack.
Add salt while hot and mix quickly.
Cool and crisp, and you can eat it.
After washing, be sure to control the dry water so as not to pour the peanuts into the oil and cool oil so as not to paste the pot.