|Oyster mushroom||500 grams|
|Raw meal||25 grams|
|Corn oil||1 spoons|
|Clean water||Appropriate amount|
|time consuming||Twenty minutes|
Pleurotus ostreatus, wash and drain.
Mix flour with corn starch.
Break in the eggs.
Put in a teaspoon of corn oil.
Slowly add water.
Mix well with water until no granules are found.
Pour proper amount of corn oil into the pan and burn until bubbling.
Place a piece of mushroom in the batter.
Stir in the frying pan until golden brown.
After all the explosions are finished, they are bombed again.
Pack the plate and eat it.
Divide the delicious food into your mouthful.
Works by Capricorns from Gourmet World