Chinese Snack |


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Fried oyster mushroom

Fried oyster mushroom


Main material

Material Quantity
Oyster mushroom 500 grams
flour 100 grams
Raw meal 25 grams
Egg 1
Corn oil 1 spoons


Material Quantity
salt 1 grams
Clean water Appropriate amount


Flavor Salty fragrance
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary


step 1:

Pleurotus ostreatus, wash and drain.

step 1

step 2:

Prepare materials.

step 2

step 3:

Mix flour with corn starch.

step 3

step 4:

Break in the eggs.

step 4

step 5:

Add salt.

step 5

step 6:

Put in a teaspoon of corn oil.

step 6

step 7:

Slowly add water.

step 7

step 8:

Mix well with water until no granules are found.

step 8

step 9:

Pour proper amount of corn oil into the pan and burn until bubbling.

step 9

step 10:

Place a piece of mushroom in the batter.

step 10

step 11:

Stir in the frying pan until golden brown.

step 11

step 12:

After all the explosions are finished, they are bombed again.

step 12

step 13:

Pack the plate and eat it.

step 13

step 14:

Divide the delicious food into your mouthful.

step 14


Works by Capricorns from Gourmet World