Chinese Snack |


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Fried onion rings

Fried onion rings


Main material

Material Quantity
onion 1
Romaine Lettuce 3 tablets


Material Quantity
Egg 1
breadcrumbs 100 grams
flour 100 grams
five-spice powder 5 grams


Flavor Spiced
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Wash onions and cut them into rings.

step 1

step 2:

Beat an egg with a little salt.

step 2

step 3:

Mix half the flour, half the bread crumb and a little spicy powder into the bread crumb.

step 3

step 4:

Dry onions, dip in a little flour, dip in a little eggs, and dip in bread bran.

step 4

step 5:

Burn the oil until 60% hot. Deep-fry the onion ring for more than ten seconds until golden. Deep-fry again to control the oil.

step 5

step 6:

Wash some lettuce, dry it, put onion rings on it, squeeze a little lemon juice, and put lemon slices on a pendulum.

step 6


Cover onion rings with bread crumbs as much as possible. Don’t fry them too long, or they will be easily pasted.