“These days, the family came and went, steamed a pot of steamed bread was not finished, just received the oatmeal express delivery, so the remaining steamed bread slices, wrapped in egg liquid dipped in oatmeal into the pot and fried, thick and thin with a quick breakfast, soft, fragrant and crisp outside, two steamed bread tables grabbed and empty, delicious and calcium supplement, but also whitening and nourishing your face.”
|time consuming||Ten minutes|
Prepare the ingredients, prepare two steamed buns and two eggs according to the need. In fact, four eggs were used.Oatmeal is a product from Inner Mongolia. It has good color and taste.
Steamed bread sliced, eggs scattered, add a little salt, fully mix evenly, take a proper amount of oatmeal on the plate.
Take a steamed bread headline, wrap it in egg juice, and then dip it in oatmeal. In the same way, all the steamed bread headlines are covered with oatmeal.
Add proper amount of oil to the pot and cook until 80% hot. Add steamed bread covered with oatmeal and fry slowly until golden.
Out of the pot, control the oil, plate, and take a small plate of tomato sauce or condensed milk as dipping material on OK.
Works from the world of gourmet food