Chinese Snack |


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Fried milk

Fried milk


Main material

Material Quantity
Pure milk 250ml


Material Quantity
corn starch 30g
White granulated sugar 25g
Condensed milk Few
breadcrumbs Appropriate amount
Salad dressing Appropriate amount
Ketchup Appropriate amount
Salad oil Appropriate amount
Egg 1
Low-gluten flour Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Mix all the ingredients evenly and fire again.

step 1

step 2:

The small fire stirred continuously until it was sticky.

step 2

step 3:

This is basically OK, and the scraper stirring is more laborious.

step 3

step 4:

Brush the container with an oil brush beforehand.

step 4

step 5:

Pour in the milk paste and scrape it flat with a small spoon.

step 5

step 6:

After cooling, cover the film and put it in the refrigerator for about an hour.

step 6

step 7:

Pour it out and cut it into strips.

step 7

step 8:

First coat it with a low powder.

step 8

step 9:

Then wrap it in a layer of egg liquid.

step 9

step 10:

Finally, wrap it in a layer of bran.

step 10

step 11:

Burn oil in a pan and fry 50% of the oil in a pan at low temperature.

step 11

step 12:

Deep-fry until golden yellow and fish for oil control.

step 12

step 13:

Squeeze in salad dressing and tomato sauce.

step 13


Works from Gourmet blood-eating GG