|Meat stuffing||Appropriate amount|
|Chicken essence||Appropriate amount|
|Thirteen incense||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Edible oil||Appropriate amount|
Prepare minced meat.
Add onions and carrots.
Salt, chicken essence, thirteen incense, oil consumption.
Add a spoonful of starch and beat in an egg.
Add cooking oil.
Stir to make it mixed evenly.
Deep-fry at 50% heat until golden brown.
Finished product drawing.
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