“Fried lotus root box is a traditional place in Zhejiang Province, which belongs to Zhejiang cuisine.After adding seasoning, the minced meat must be stirred vigorously in the same direction, and it is not easy to fall off when it is finally fried.Moreover, it can ensure that the meat filling is full of elasticity.Lotus root slices can be cut into two separate slices or into open slices connected at one end; pork for filling is better to be fat and thin, which makes it taste better.I started to distribute recipes in the world of gourmet food in 2012. Think about leaving the world of gourmet food for many years. Although I haven’t issued recipes, I still have time to pay attention to the world of gourmet food. During this period, the world of gourmet food has undergone revision, mobile phone recipes, a really long time without recipes. Although there are reasons for not recipes, but the love of gourmet food is still in the heart, always in…“
|Fresh lotus root||1|
|Green onion||Appropriate amount|
|Ginger powder||Appropriate amount|
|White pepper powder||Appropriate amount|
|Soy sauce||Appropriate amount|
|Old soy sauce||Appropriate amount|
|Cooking wine||Appropriate amount|
|time consuming||Twenty minutes|
Wash the lotus root and slice it into boiling water. Blanch it in cool water and add some white vinegar for 10 minutes.
Put the minced meat in a bowl. Add onion, ginger, white pepper, raw soy sauce, sauce, wine, salt, sugar and mix in one direction to form the minced meat.
Stuff two pieces of lotus root in the middle of the stirred meat filling.
Add a proper amount of salt and an egg to the flour and mix it into batter. The state of natural flow with chopsticks is the criterion.
The finished product drawings are fragrant, crisp in appearance, delicious in interior, and delicious in that way.
Danny’s Works from Food World