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Fried lotus root box

Fried lotus root box

Introduction

“Fried lotus root box is a traditional place in Zhejiang Province, which belongs to Zhejiang cuisine.After adding seasoning, the minced meat must be stirred vigorously in the same direction, and it is not easy to fall off when it is finally fried.Moreover, it can ensure that the meat filling is full of elasticity.Lotus root slices can be cut into two separate slices or into open slices connected at one end; pork for filling is better to be fat and thin, which makes it taste better.I started to distribute recipes in the world of gourmet food in 2012. Think about leaving the world of gourmet food for many years. Although I haven’t issued recipes, I still have time to pay attention to the world of gourmet food. During this period, the world of gourmet food has undergone revision, mobile phone recipes, a really long time without recipes. Although there are reasons for not recipes, but the love of gourmet food is still in the heart, always in…“

Materials

Main material

Material Quantity
Fresh lotus root 1
minced pork 300g

accessories

Material Quantity
Green onion Appropriate amount
Ginger powder Appropriate amount
White pepper powder Appropriate amount
Soy sauce Appropriate amount
Old soy sauce Appropriate amount
sugar Appropriate amount
salt Appropriate amount
Cooking wine Appropriate amount

Batter

Material Quantity
flour Appropriate amount
Egg 1
salt Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Wash the lotus root and slice it into boiling water. Blanch it in cool water and add some white vinegar for 10 minutes.

step 1

step 2:

Put the minced meat in a bowl. Add onion, ginger, white pepper, raw soy sauce, sauce, wine, salt, sugar and mix in one direction to form the minced meat.

step 2

step 3:

Stuff two pieces of lotus root in the middle of the stirred meat filling.

step 3

step 4:

Add a proper amount of salt and an egg to the flour and mix it into batter. The state of natural flow with chopsticks is the criterion.

step 4

step 5:

  1. Dip the lotus root box stuffed with meat into paste. Pour the wide oil into the pot. When the oil is 5% hot, put it into the pot and fry until golden brown on both sides.

step 5

step 6:

The finished product drawings are fragrant, crisp in appearance, delicious in interior, and delicious in that way.

step 6

Tips

Danny’s Works from Food World

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