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Fried letinous edodes

Fried letinous edodes

Materials

Main material

Material Quantity
fresh mushroom Several
Egg One
flour Appropriate amount

accessories

Material Quantity
salt Appropriate amount
Thirteen incense Spoonful

Characteristics

Property
Flavor Salty and fresh
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Fresh mushrooms.

step 1

step 2:

Add water to the pot and boil it.

step 2

step 3:

Wash and cut into pieces.

step 3

step 4:

Salt and thirteen fragrances, marinate for ten minutes.

step 4

step 5:

Eggs are poured into the bowl.

step 5

step 6:

Disperse and add proper amount of water and flour to make a suitable batter.

step 6

step 7:

Put the cured mushroom pieces in the egg paste and hang them up.

step 7

step 8:

The frying pan is heated and oiled. When the oil temperature reaches 89 heat, put the mushroom pieces into the paste. Fry until golden yellow on both sides and remove the oil.

step 8

step 9:

It’s tender and delicious.

step 9

Tips

Works from our kitchen

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