|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Add water to the pot and boil it.
Wash and cut into pieces.
Salt and thirteen fragrances, marinate for ten minutes.
Eggs are poured into the bowl.
Disperse and add proper amount of water and flour to make a suitable batter.
Put the cured mushroom pieces in the egg paste and hang them up.
The frying pan is heated and oiled. When the oil temperature reaches 89 heat, put the mushroom pieces into the paste. Fry until golden yellow on both sides and remove the oil.
It’s tender and delicious.
Works from our kitchen