Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Fried leaf

Fried leaf


“In most people’s memory of the New Year’s Goods, the busy figure of mother is always lingering. The New Year’s Goods emit a strong”mother’s taste”, which is the most beautiful taste in memory and the warmest taste in the heart.”


Main material

Material Quantity
flour 500 grams
Egg 3


Material Quantity
oil 50 grams
Semen Sesami nigrum Appropriate amount
Crushed Chinese prickly ash Appropriate amount
salt Appropriate amount
sugar Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming An hour
difficulty senior


step 1:

Flour 500 grams, eggs 3, put appropriate amount of black sesame, cooking oil 50 grams, sugar or salt into a large basin;

step 1

step 2:

Add a small amount of water and knead the flour into dough. Cover the dough with a fresh-keeping film for half an hour.

step 2

step 3:

The dough is rolled into thin sheets with a rolling stick, the thinner the better.

step 3

step 4:

Then cut the square bar with a knife.

step 4

step 5:

Salty method: cut the crust of the crushed salt and pepper into rectangular pieces of equal size.

step 5

step 6:

As shown in the figure, take a knife in the middle of a piece of surface, then fold in a corner and open it.

step 6

step 7:

Finished product drawing

step 7

step 8:

Sweet way: put a proper amount of sugary dough, cut into strips;

step 8

step 9:

Following is a picture of a face folded in half, with a knife cut uniform strips;

step 9

step 10:

Do not cut off the fold, roll the corners of both sides inside.

step 10

step 11:

Finished product drawing;

step 11

step 12:

Heat the oil in the pan and fry the wrapped hemp leaves in a small fire until golden brown on both sides.

step 12

step 13:

Sweet and salty fried separately;

step 13

step 14:

After frying, fish out the oil and eat it crisp and fragrant after cooling.

step 14


The noodles of hemp leaves should be harder, so that they are easy to roll thin;. Small fires must be used to fry them on both sides, so that they will not be fried; _. After cooling, they can be stored in a sealed tank for about half a month; small bubbles will appear when fried, because there are eggs in the noodles, which can be filtered;