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Fried jackfruit

Fried jackfruit

Introduction

“How can jackfruit be less dessert in the season?The price of 2.5 yuan 500 grams is so cheap that it’s like giving it away for nothing!The problem is, buy at least half at a time. Listen, half of them weigh a little less than 13 kilograms!After the pineapple is peeled off, it is not suitable for long storage, so there are various kinds of food, there are fried pineapple honey…“

Materials

Main material

Material Quantity
Jackfruit pulp 300 grams
Egg 1
corn starch Appropriate amount

accessories

Material Quantity
Refined salt Few
Edible oil Appropriate amount
water Appropriate amount

Characteristics

Property
Flavor Original flavor
Technology Deep fried
time consuming An hour
difficulty simple

Steps

step 1:

Cut the jackfruit pulp in half, and prepare eggs, whole eggs, cornstarch and a little flour.

step 1

step 2:

Beat the eggs well and mix well with a proper amount of water.

step 2

step 3:

Add the corn starch and flour mixture evenly.

step 3

step 4:

Egg juice and starch flour are stirred to a smooth paste without dry knots.

step 4

step 5:

Add proper amount of jackfruit into the batter, let buy a piece of jackfruit pulp evenly wrapped in paste.

step 5

step 6:

Heat the frying pan with some cooking oil and add a few pieces of jackfruit slices wrapped in paste to fry.

step 6

step 7:

Remove the golden skin and suck the excess oil on the oil-absorbing paper.

step 7

step 8:

Swinging plate.

step 8

step 9:

Eat crisp skin, crisp pulp, sweet pineapple honey in hot season.

step 9

Tips

The fried jackfruit is very fuel-efficient.

Info