“Fish contain DHA, low fat and high protein.Taste delicious, generally like to eat.Fried in egg sauce, the skin is crisp and tender.
|Ginger slices||2 tablets|
|Corn meal||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Clean up the hairtail and rub the scales with salt water to remove the fishy smell.
Add scallion, ginger slices, cooking wine, salt, thirteen fragrances, soy sauce and marinate for 10 minutes.
Pick up the sundries and sprinkle corn noodles. The purpose is to absorb the excess water and not splash when frying.
Break up the eggs and pour the fish egg paste into the pot.
Put it in a pan, fry it over medium heat, turn it yellow on one side and continue to fry.
It’s just as good to be burnt on both sides. Fish segments are big or small.In the middle of the wide pendulum, the corners are covered with carrots to make the pendulum look good.Carrot knives are like open mouths. Eat them now! _____
Green Olive Works from Food World