|time consuming||An hour|
200 grams of flour into an egg
2 g yeast melted in 60 g warm water
The yeast water is poured into the flour and stirred to form flour.
Wake up half an hour with dough cover
In addition, 200 grams of flour are put into the container and 80 grams of sugar are added.
Add 80 grams of oil.
Mix into flour and add 20 grams of water.
The wake-up dough is divided into two parts
Roll into two equal-sized facets
Roll the dough into thin slices
Two pieces of pasta are sandwiched in the middle.
Cut into strips of uniform size and figure shape
Twist each strip in the opposite direction with both hands into the figure.
Cover the film and wake up for ten minutes
Frying golden yellow in a pot at 50% oil temperature
Finished product drawing
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