Chinese Snack |


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Fried fruit

Fried fruit


Main material

Material Quantity
flour 200g
yeast 2g
warm water 60g
Egg 1


Material Quantity
flour 200g
Sugar 80g
Edible oil 80g
water 20g


Flavor Sweet smell
Technology Deep fried
time consuming An hour
difficulty simple


step 1:

200 grams of flour into an egg

step 1

step 2:

2 g yeast melted in 60 g warm water

step 2

step 3:

The yeast water is poured into the flour and stirred to form flour.

step 3

step 4:

Wake up half an hour with dough cover

step 4

step 5:

In addition, 200 grams of flour are put into the container and 80 grams of sugar are added.

step 5

step 6:

Add 80 grams of oil.

step 6

step 7:

Mix into flour and add 20 grams of water.

step 7

step 8:

Sugar dough

step 8

step 9:

The wake-up dough is divided into two parts

step 9

step 10:

Roll into two equal-sized facets

step 10

step 11:

Roll the dough into thin slices

step 11

step 12:

Two pieces of pasta are sandwiched in the middle.

step 12

step 13:

Cut into strips of uniform size and figure shape

step 13

step 14:

Twist each strip in the opposite direction with both hands into the figure.

step 14

step 15:

Cover the film and wake up for ten minutes

step 15

step 16:

Frying golden yellow in a pot at 50% oil temperature

step 16

step 17:

Finished product drawing

step 17


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