Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Fried fork

Fried fork

Materials

Main material

Material Quantity
flour 300 grams
Egg One
Peanut oil 800 grams

accessories

Material Quantity
salt Few

Characteristics

Property
Flavor Salty fragrance
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

It’s crisp and fragrant. It breaks with a gentle grasp of your hand.It can also be used to make dumplings, crushing it into dumpling stuffing, very fragrant.

step 1

step 2:

The flour is filled with eggs.

step 2

step 3:

Salt.

step 3

step 4:

Add 13 fragrances.

step 4

step 5:

Stir well with chopsticks.

step 5

step 6:

To the appropriate amount of water.

step 6

step 7:

Stir until flocculent.

step 7

step 8:

Knead into smooth dough and wake up for 20 minutes.

step 8

step 9:

Start rolling the cake.

step 9

step 10:

Sprinkle black sesame.

step 10

step 11:

The thinner the roll, the better.

step 11

step 12:

Cut a rectangle with a knife.

step 12

step 13:

Two cuts in the middle.

step 13

step 14:

Put oil in the pan, heat it up to 60% and put it into the noodles.

step 14

step 15:

It must not be fired, so that it will not be crisp.

step 15

step 16:

Make golden brown on both sides and fish it out.

step 16

step 17:

Cooling will make it crisp and fragrant.

step 17

step 18:

finished product

step 18

Tips

Works from Gourmet Walking in Rain _kRs JPX

Info