|Peanut oil||800 grams|
It’s crisp and fragrant. It breaks with a gentle grasp of your hand.It can also be used to make dumplings, crushing it into dumpling stuffing, very fragrant.
The flour is filled with eggs.
Add 13 fragrances.
Stir well with chopsticks.
To the appropriate amount of water.
Stir until flocculent.
Knead into smooth dough and wake up for 20 minutes.
Start rolling the cake.
Sprinkle black sesame.
The thinner the roll, the better.
Cut a rectangle with a knife.
Two cuts in the middle.
Put oil in the pan, heat it up to 60% and put it into the noodles.
It must not be fired, so that it will not be crisp.
Make golden brown on both sides and fish it out.
Cooling will make it crisp and fragrant.
Works from Gourmet Walking in Rain _kRs JPX