|Grass carp tablets||Appropriate amount|
|Raw meal||Appropriate amount|
|Chicken essence||Appropriate amount|
|Cumin powder||Appropriate amount|
|Peanut oil||Appropriate amount|
|time consuming||An hour|
When the grass carp is bought back, its fillet is not cut off at the first knife, but at the second knife, it is cut off again.
Add salt, chicken extract, ginger and cumin powder to fish fillets.
Stir to make it mixed evenly.
Add in flour and a little water.
Grab the fillets evenly for about a minute.
Fish fillets are evenly wrapped in bread bran.
Fried fish fillets in a hot pan.
Fry fish fillets in medium heat until a little golden.
Fish fillets out.
Remove the fish fillets and turn to the fire until the oil temperature rises. Then fry the fish fillets again until they are all golden.
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