|Fish Tofu||Appropriate amount|
|Cumin powder||Appropriate amount|
|Thirteen incense||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Prepared fish tofu.
Heat the frying pan and add oil. When the oil temperature is 89%, fry the fish and tofu slowly.
Fry until golden brown on both sides. Remove and control oil.
Cucumber and ham slices.Swinging plate.
Mix all seasoning powder evenly and sprinkle on fish tofu.
Works from our kitchen