“Fried fish steak crispy and tender, golden color, dipped in ketchup but delicious yo.”
|Raw meal||30 grams|
|time consuming||Twenty minutes|
Peel the fish and cut it into ribs.
Add egg yolk, chicken essence, salt, beer, raw meal, oil and marinate to taste.
Dip the fish with raw meal first.
Then dip in the yolk liquid.
Finally dip in bread crumb.
Fry in oil pan over medium and small heat.
Increase the fire power before leaving the pan, then pour out the oil control.
It’s more delicious to eat with a turning ketchup.
Works from Food World Fengji Food