Chinese Snack |


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Fried fish row

Fried fish row


“Fried fish steak crispy and tender, golden color, dipped in ketchup but delicious yo.”


Main material

Material Quantity
fish 1 tablets


Material Quantity
oil Appropriate amount
salt Appropriate amount
breadcrumbs 30 grams
Raw meal 30 grams
Yolk 2 hard
Pepper Few
Ketchup Moderate amount


Flavor Salty fragrance
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Peel the fish and cut it into ribs.

step 1

step 2:

Add egg yolk, chicken essence, salt, beer, raw meal, oil and marinate to taste.

step 2

step 3:

Dip the fish with raw meal first.

step 3

step 4:

Then dip in the yolk liquid.

step 4

step 5:

Finally dip in bread crumb.

step 5

step 6:

Fry in oil pan over medium and small heat.

step 6

step 7:

Increase the fire power before leaving the pan, then pour out the oil control.

step 7

step 8:


step 8

step 9:

It’s more delicious to eat with a turning ketchup.

step 9


Works from Food World Fengji Food