“My mother-in-law made what she thought was super nutritious miscellaneous grain cake and sent us some pieces.However, she made many kinds of bread, not to mention the amount of crude grain, but also increased, the taste is not good, refused to live up to the old man’s wishes, eat directly really do not like to eat, secretly thrown away and feel wasteful, so I want to change the way of eating, not waste, taste and improve a lot.
|Miscellaneous grains||Appropriate amount|
|Semen Sesami nigrum||Few|
|time consuming||Ten minutes|
I used two pieces of miscellaneous grain cake in moderation.
Cut small squares.
Beat up 2 smaller eggs, add ham dices and salt, and mix well.
Heat the pan with oil and pour into the cake.
Fry until the cake is brown.
Pour in the ham and egg mixture and spread it evenly.
Fry until the egg is solidified and cooked thoroughly.
Add shallots and black sesame.
Works from the Soul of the Smoke and Rain in the World of Gourmet Food