Chinese Snack |


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Fried eggplant box with crisp skin

Fried eggplant box with crisp skin


Main material

Material Quantity
eggplant Appropriate amount
Meat stuffing Appropriate amount


Material Quantity
Chopped green onion Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount
Thirteen incense Appropriate amount
Soy sauce Appropriate amount
Oyster sauce Appropriate amount
Edible oil Appropriate amount


Flavor Salty and fresh
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

Add onion, salt, chicken essence and thirteen fragrances to the meat filling.

step 1

step 2:

Additional pumping, fuel consumption.

step 2

step 3:

Add cooking oil and stir in one direction.

step 3

step 4:

Peel and wash eggplant.

step 4

step 5:

Cut and clip blades.

step 5

step 6:

Add minced meat.

step 6

step 7:

Sticky starch.

step 7

step 8:

Glutinous egg juice.

step 8

step 9:

Stick bread crumbs.

step 9

step 10:

All done well.

step 10

step 11:

Deep-fry at 50% heat.

step 11

step 12:

Fried golden yellow fish out.

step 12

step 13:

Finished product drawing.

step 13


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