|Meat stuffing||Appropriate amount|
|Chopped green onion||Appropriate amount|
|Chicken essence||Appropriate amount|
|Thirteen incense||Appropriate amount|
|Soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Edible oil||Appropriate amount|
|Flavor||Salty and fresh|
Add onion, salt, chicken essence and thirteen fragrances to the meat filling.
Additional pumping, fuel consumption.
Add cooking oil and stir in one direction.
Peel and wash eggplant.
Cut and clip blades.
Add minced meat.
Glutinous egg juice.
Stick bread crumbs.
All done well.
Deep-fry at 50% heat.
Fried golden yellow fish out.
Finished product drawing.
The first and most beautiful works from the world of gourmet food