“Dumplings are still fresh with leek.On the day off, some people want to eat dumplings, leek eggs, fried dumplings with sea rice, apricot and abalone mushrooms.
|Sea rice||Half bowl|
|Oyster sauce||1 scoops|
|Flavor||Salty and fresh|
|time consuming||An hour|
One kilogram of ordinary flour, boiled water scald half.
The hot noodles are cold, add cool and white to open and make dough.Hang the noodles first, and then begin to prepare the filling.
Eggs 5, rice half bowl, leek 300 grams, almond and abalone mushroom 1
Wash and control the drying of the rice.
Fried eggs into flower.
Wash and chop almond and abalone mushrooms.
Cut the rice into pieces.
Wash and chop leek.
Use a spoonful of oil to mix leek evenly to lock in water.
Put the ingredients together and mix the stuffing, oyster oil, salt, five spices powder, and a little spice oil. Stir well.
Cut and roll.
Heat the pan, add some oil and put dumplings in the pan.
Dumplings are a little choked and poured in a small bowl of water.I poured egg water today (mix one egg with a little salt and a little water).Reduce heat, cover and fry for 10 minutes.
Fry for 10 minutes, open the lid and sprinkle a little leek.The fragrance is attractive.
ZbDu’s Works from Gourmet World