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Fried dumplings with leek eggs and rice

Fried dumplings with leek eggs and rice

Introduction

“Dumplings are still fresh with leek.On the day off, some people want to eat dumplings, leek eggs, fried dumplings with sea rice, apricot and abalone mushrooms.

Materials

Main material

Material Quantity
Leek 300 grams
Egg 5
Sea rice Half bowl
Pleurotus abalone 1
flour 500g

accessories

Material Quantity
oil Few
Sesame oil Few
Oyster sauce 1 scoops
salt Appropriate amount
five-spice powder Few

Characteristics

Property
Flavor Salty and fresh
Technology Fry
time consuming An hour
difficulty simple

Steps

step 1:

One kilogram of ordinary flour, boiled water scald half.

step 1

step 2:

The hot noodles are cold, add cool and white to open and make dough.Hang the noodles first, and then begin to prepare the filling.

step 2

step 3:

Eggs 5, rice half bowl, leek 300 grams, almond and abalone mushroom 1

step 3

step 4:

Wash and control the drying of the rice.

step 4

step 5:

Fried eggs into flower.

step 5

step 6:

Wash and chop almond and abalone mushrooms.

step 6

step 7:

Cut the rice into pieces.

step 7

step 8:

Wash and chop leek.

step 8

step 9:

Use a spoonful of oil to mix leek evenly to lock in water.

step 9

step 10:

Put the ingredients together and mix the stuffing, oyster oil, salt, five spices powder, and a little spice oil. Stir well.

step 10

step 11:

Cut and roll.

step 11

step 12:

Make dumplings.

step 12

step 13:

Heat the pan, add some oil and put dumplings in the pan.

step 13

step 14:

Dumplings are a little choked and poured in a small bowl of water.I poured egg water today (mix one egg with a little salt and a little water).Reduce heat, cover and fry for 10 minutes.

step 14

step 15:

Fry for 10 minutes, open the lid and sprinkle a little leek.The fragrance is attractive.

step 15

Tips

ZbDu’s Works from Gourmet World

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