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Fried dumpling

Fried dumpling

Introduction

“There are still many dumplings in the fridge. Now there’s a new taste: fried dumplings, crispy glutinous outside, sweet and delicious.”

Materials

Main material

Material Quantity
Glutinous Rice Balls Appropriate amount

accessories

Material Quantity
oil Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Soup dumplings are taken out and thawed in advance.

step 1

step 2:

When the dumplings become soft, stick several small holes with toothpicks. This step is very critical.

step 2

step 3:

Oil in the pan, 70% heat into the dumpling, low heat, slow fry.

step 3

step 4:

Fried, cooked and colored.

step 4

step 5:

Home delicious, please taste.

step 5

step 6:

Finished product drawing.

step 6

Tips

Tangyuan must be thawed and pierced with small holes, otherwise it is too dangerous! _______Have a good time!

Info