“There are still many dumplings in the fridge. Now there’s a new taste: fried dumplings, crispy glutinous outside, sweet and delicious.”
|Glutinous Rice Balls||Appropriate amount|
|time consuming||Twenty minutes|
Soup dumplings are taken out and thawed in advance.
When the dumplings become soft, stick several small holes with toothpicks. This step is very critical.
Oil in the pan, 70% heat into the dumpling, low heat, slow fry.
Fried, cooked and colored.
Home delicious, please taste.
Finished product drawing.
Tangyuan must be thawed and pierced with small holes, otherwise it is too dangerous! _______Have a good time!