|Sesame Glutinous Rice Balls||Appropriate amount|
|Chili powder||Appropriate amount|
|Mature vinegar||Appropriate amount|
|minced garlic||Appropriate amount|
|Tea oil||Appropriate amount|
|Flavor||Sour and hot|
|time consuming||Ten minutes|
Guangzhou restaurant black sesame dumplings, in fact, I prefer quicksand dumplings, unfortunately my concubines can not grab ah.
The water boils down the dumplings and floats well.
Onion, chili, garlic, cut it, chop it.
Disk, vinegar, delicious, scallion, garlic, chili, all brought in.
Tea oil burns until it smokes. I spill it…What a lovely melody of one, two, three and four Zizi. Did you play water gun when you were a child? Did you have any incense?_
Hey hey hey, try to eat.
Traditional brown sugar dumplings, nourishing blood, beautifying the face.
No you can’t, only you can’t.