Chinese Snack |


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Fried dumpling skin

Fried dumpling skin


“After making dumplings, how much dumpling skin is left. Don’t waste a fried dumpling skin!Look at each dumpling skin bulging like an airbag. Don’t mention how cute it is.


Main material

Material Quantity
Dumpling wrapper 20


Material Quantity
Vegetable oil 100g


Flavor Original flavor
Technology Deep fried
time consuming Ten minutes
difficulty senior


step 1:


step 1

step 2:

The ingredients are ready.

step 2

step 3:

Dumpling skin is divided into two parts and then into four parts.

step 3

step 4:

Heat the pan with oil, put a little salt, wait for the oil heat to turn into a small fire, put in a piece of dumpling skin to try, dumpling skin immediately floated up to show the oil temperature is OK.A kind of

step 4

step 5:

According to the size of the pot, put dumpling skins and fry them over medium and small heat.

step 5

step 6:

Turn over and fry.

step 6

step 7:

See how cute it is, and continue to fry until golden.A kind of

step 7

step 8:

Fish it out to control oil.

step 8

step 9:

Smell fragrant!

step 9

step 10:

Crisp and slag.

step 10


  1. Fried in small pots, medium and small fires, saving oil and time, but also crisp. 2. Fried dumpling skin can stick tomato sauce or sugar, salt and pepper to eat. 3. Oil temperature should be controlled or not easy to paste.