“After making dumplings, how much dumpling skin is left. Don’t waste a fried dumpling skin!Look at each dumpling skin bulging like an airbag. Don’t mention how cute it is.
|time consuming||Ten minutes|
The ingredients are ready.
Dumpling skin is divided into two parts and then into four parts.
Heat the pan with oil, put a little salt, wait for the oil heat to turn into a small fire, put in a piece of dumpling skin to try, dumpling skin immediately floated up to show the oil temperature is OK.A kind of
According to the size of the pot, put dumpling skins and fry them over medium and small heat.
Turn over and fry.
See how cute it is, and continue to fry until golden.A kind of
Fish it out to control oil.
Crisp and slag.