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Fried crispy rice balls

Fried crispy rice balls

Introduction

“It’s a little different from crispy meat.But it’s also explosive.Ordinary households cook stewed vegetables.Eat in winter.”

Materials

Main material

Material Quantity
Minced meat Appropriate amount
Egg Appropriate amount
Raw meal Appropriate amount
flour Appropriate amount

accessories

Material Quantity
Scallion Appropriate amount
oil Appropriate amount
salt Appropriate amount
Old soy sauce Appropriate amount

Characteristics

Property
Flavor Fragrant onion
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Chop minced meat.Add eggs, flour, flour, and sauce.Stir the onions with salt.More flour, less raw flour.

step 1

step 2:

The flour will be sticky when added.

step 2

step 3:

Then grab the meat stuffing.Extrude the pills from the mouth of the tiger.Beat it out with a spoon and fry it in a frying pan.

step 3

step 4:

Just fry it yellow on medium fire.

step 4

step 5:

Finished product drawing.It’s used for stewing.

step 5

Tips

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