Chinese Snack |


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Fried crisp pork

Fried crisp pork


Main material

Material Quantity
Pork and pork About 300 grams.
Egg 1


Material Quantity
flour 2 scoops
starch 2 scoops
Baking powder 1 small spoons
Soy sauce 1 scoops


Flavor Salty fragrance
Technology Deep fried
time consuming Semih.
difficulty ordinary


step 1:

Wash the pork and cut the pork.

step 1

step 2:

Add oyster oil, salt, raw extract, thirteen incense, add vegetable oil, catch well, marinate for more than half an hour.

step 2

step 3:

Two spoons of flour and starch, and one spoon of baking powder, mix well.

step 3

step 4:

Break in an egg.

step 4

step 5:

Add some fresh water and stir into a smooth paste.

step 5

step 6:

Pour in the marinated meat and stir well.

step 6

step 7:

The oil in the pan is heated to 60% and the meat is fried until it floats. The color is brown.

step 7

step 8:

This is fried meat.

step 8

step 9:

The oil in the pan is burned again to about 80%(slightly smoky), and the meat is fried again.

step 9

step 10:

The meat is crispy and tender after frying.

step 10

step 11:

This is fried meat. It can be eaten with tomato sauce or barbecue.

step 11


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