|Pork and pork||About 300 grams.|
|Baking powder||1 small spoons|
|Soy sauce||1 scoops|
Wash the pork and cut the pork.
Add oyster oil, salt, raw extract, thirteen incense, add vegetable oil, catch well, marinate for more than half an hour.
Two spoons of flour and starch, and one spoon of baking powder, mix well.
Break in an egg.
Add some fresh water and stir into a smooth paste.
Pour in the marinated meat and stir well.
The oil in the pan is heated to 60% and the meat is fried until it floats. The color is brown.
This is fried meat.
The oil in the pan is burned again to about 80%(slightly smoky), and the meat is fried again.
The meat is crispy and tender after frying.
This is fried meat. It can be eaten with tomato sauce or barbecue.
Works from the Soul of the Smoke and Rain in the World of Gourmet Food