“Everyone who has been to Sichuan knows this snack of corn cake (called Baogu bun in Sichuan).Corn cakes are made by pressing corn into juice with a stone mill and then adding glutinous rice flour and flour.Fried in oil to make a very sweet taste with green pepper simple method is very delicious, refreshing.
|Fermented soya bean||Half spoon|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Prepare materials for relatives to make their own tortillas and green peppers from their homes.
Cut green pepper, seeds, ginger and garlic with an oblique knife.
The tortillas are cut in half from the middle and then cut into proper strips.Because this tortilla is more oil-absorbent, I’m afraid it will be pasted when stir-fried later.So let’s put a little rapeseed oil and marinate it for a while.
The hot pan is oiled and the tortilla is turned into a small fire. The tortilla is cooked, so it can be fried to yellow on both sides.
Turn to high heat and stir-fry green pepper and soy sauce, ginger and garlic.
It’s very refreshing and delicious to start the pot and mix a little salt and chicken delicate tortillas.
This tortilla is also a sweet taste of corn, so.The simpler the seasoning, the better.