“Fried cod sticks, a home snack, beating teeth for my son in spare time!Taste strong, crispy and tender!Household practices, for your reference! ____________
|cod fillet||Appropriate amount|
|Cooking wine||Appropriate amount|
Rinse the fish and reserve it.
Change the knife into strips.
Add cooking wine, marinate in salt for 10 minutes, beat the eggs and pour them into the fish.
Wrap bread crumbs and set aside.
Oil in the pan, deep-fry until golden, light fire throughout, without negative frying.
Remove it and put it on the oil-absorbing paper.
It can be used with all kinds of sauces.
Home snacks, please taste them.
Pickling is very important.Wish you a happy life!