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Fried cod sticks

Fried cod sticks

Introduction

“Fried cod sticks, a home snack, beating teeth for my son in spare time!Taste strong, crispy and tender!Household practices, for your reference! ____________

Materials

Main material

Material Quantity
cod fillet Appropriate amount
Egg One
breadcrumbs Appropriate amount

accessories

Material Quantity
oil Appropriate amount
salt Appropriate amount
Cooking wine Appropriate amount

Characteristics

Property
Flavor Original flavor
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

Rinse the fish and reserve it.

step 1

step 2:

Change the knife into strips.

step 2

step 3:

Add cooking wine, marinate in salt for 10 minutes, beat the eggs and pour them into the fish.

step 3

step 4:

Wrap bread crumbs and set aside.

step 4

step 5:

Oil in the pan, deep-fry until golden, light fire throughout, without negative frying.

step 5

step 6:

Remove it and put it on the oil-absorbing paper.

step 6

step 7:

It can be used with all kinds of sauces.

step 7

step 8:

Home snacks, please taste them.

step 8

Tips

Pickling is very important.Wish you a happy life!

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