Chinese Snack |


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Fried chicken

Fried chicken


Main material

Material Quantity
Grass Carp 750 grams
Egg One
flour Appropriate amount


Material Quantity
salt Appropriate amount
Cooking wine Appropriate amount
ground ginger Appropriate amount
Chopped green onion Appropriate amount


Flavor Salty and fresh
Technology Deep fried
time consuming Hours
difficulty ordinary


step 1:

Get a grass carp ready.

step 1

step 2:

Cut the fish into small pieces.

step 2

step 3:

Salt fish, cooking wine, ginger powder, pickling for 2 hours.

step 3

step 4:

Pound in an egg.

step 4

step 5:

Add flour.

step 5

step 6:

Mix well.

step 6

step 7:

Start the pan and burn the oil. The oil should be wider.

step 7

step 8:

When the oil is 50% hot, put the fish.

step 8

step 9:

Small fire and slow explosion.

step 9

step 10:

The fish turn golden, fish out, and fry again later.

step 10

step 11:

It can be eaten or snacks.

step 11


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