|Chicken wing roots||Appropriate amount|
|Orleans Chicken Wing Powder||Appropriate amount|
|time consuming||one day|
Rinse chicken wings and marinate them with Orleans powder overnight.
Steam in a pan for 15 minutes.
Stick the steamed chicken wing root with flour and set aside.
Pour the oil in the pan.
Add chicken wing root.
Fried golden yellow fish out.
Blow it up again.
You can not wrap flour, because it will lose flour.
Paper towels absorb oil.
Usually use oven, this time with fried, sincere oil ah, wrapped in flour, wrapped in egg liquid and wrapped in flour, but still fell, too much oil.And they do not like to eat, put a short time will not be crisp.