Chinese Snack |


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Fried chicken eats chicken at home

Fried chicken eats chicken at home


Main material

Material Quantity
Chicken thigh 500g


Material Quantity
Cumin 10g
Olive oil Few
Oyster sauce Few
Soy sauce Few
Garlic Half
Ginger powder Few
starch 100g
flour 100g
Black pepper Few
salt Few
Egg Two


Flavor Original flavor
Technology Deep fried
time consuming Hours
difficulty simple


step 1:

Fresh chicken leg, bone removal, chicken leg meat, according to the texture cut into spare.

step 1

step 2:

Add salt, sauce, oyster oil, olive oil, black pepper, garlic, ginger powder and mix well. Marinate for more than 2 hours, and keep refrigerated for one night.

step 2

step 3:

Flour starch is stirred one to one. Eggs are scattered. Chicken pieces are dipped with flour starch first, then with eggs, and then with starch flour.In the pot, the oil temperature is 60% and the chicken pieces are fried half-cooked. The oil temperature is raised by reheating.

step 3

step 4:

Sesame, salt and pepper, cumin, pepper and tomato sauce can be added according to preference.

step 4


  1. Chicken leg meat can be crispy and tender.2. Repeated frying can be more crisp.3. It can be served with Sprite and Yale Dorte.