Fresh chicken leg, bone removal, chicken leg meat, according to the texture cut into spare.
Add salt, sauce, oyster oil, olive oil, black pepper, garlic, ginger powder and mix well. Marinate for more than 2 hours, and keep refrigerated for one night.
Flour starch is stirred one to one. Eggs are scattered. Chicken pieces are dipped with flour starch first, then with eggs, and then with starch flour.In the pot, the oil temperature is 60% and the chicken pieces are fried half-cooked. The oil temperature is raised by reheating.
Sesame, salt and pepper, cumin, pepper and tomato sauce can be added according to preference.