“This chicken chop is fried in a small amount of oil. It tastes great.It takes no time and is easy to make.I matched a fried lotus root with fried green vegetables.Free play of side dishes
|Chicken breast||1 pieces|
|Edible salt||A few|
|five-spice powder||A few|
|Cooking wine||A few|
|Soy sauce||A few|
|time consuming||Ten minutes|
First prepare a piece of chicken breast.
Chicken breasts are sliced into thin pieces by this technique.
Add a small amount of chicken breast slices: raw soy sauce, edible salt, cooking wine, five spices powder, grasp evenly, marinate for 5 minutes.
Prepare detailed ingredients: marinated chicken breast, a broken egg, starch and bread crumb are less in the first place, but not enough in the latter, so as not to pour too much and waste too much.
Take a piece of salted chicken breast and put it in starch. Spread it evenly.
After dipping the starch, take it out and put it into the egg liquid. Cover both sides with the egg liquid.
Take out the egg liquid and put it into the bread crumb, wrap it in the bread crumb, press it slightly with your hand, and you won’t drop a lot of bread crumb into the pot.
Following the steps of wrapping starch first, putting it into egg liquid and wrapping bread crumb, the other pieces of chicken breast were prepared in turn.Turn on the fire and pour oil into the pan.
The chicken breast slices are thin, so they cook quickly.Note: I don’t fry it. I pour a little oil into it. It’s not very greasy and tastes great.
Take out the slices, plate them and squeeze in the ketchup.Finished product drawing.
This dish has almost no failure rate.