|chicken breast||1 pieces|
|Soy sauce||Appropriate amount|
|Old soy sauce||Appropriate amount|
|White pepper powder||Appropriate amount|
|Yellow Wine||Appropriate amount|
|time consuming||Ten minutes|
Rinse the chicken breast, soak it up with kitchen paper, and slice along the lines.Add salt, rice wine, sauce, sauce, white pepper, sugar and oil, marinate for half an hour.
Prepare egg juice, starch, bread crumb.
Chicken willow is wrapped in starch, egg juice, bread crumb in order, to be used.
Oil 60% hot, small fried chicken fillet to golden, about 6 minutes.
Fish out the oil and load the plate.
Works by Sky from the Sound of the World of Food