“If you don’t have an oven at home, it’s good to cook chestnuts in an electric rice cooker and a pressure cooker.”
|time consuming||Twenty minutes|
Wash the chestnuts clean.
Cut the chestnut with a knife, the longer the better.
Half a bowl of water with sugar.
Put it in a pressure cooker and add sugar water and oil.
Twist for 20 minutes.
Works from Gourmet World Willow Catkin 1982