Chinese Snack |


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Fried chestnuts with simple sugar

Fried chestnuts with simple sugar


“Chestnuts have been on the market for some time, cooked together, stewed soup, all eat a little tired, today bought some round chestnuts to fry back to eat, it is also very good, but also simple; fried now to eat, delicious.”


Main material

Material Quantity
Chinese chestnut 500g


Material Quantity
pickling salt 1 packs
granulated sugar 2 scoops


Flavor Sweet taste
Technology fry
time consuming Semih.
difficulty simple


step 1:

Raw materials: round chestnut.

step 1

step 2:

Open the cross with scissors. Hold the chestnuts tightly in your hands. Don’t cut them.

step 2

step 3:

All cut in this way.The opening is big, and it’s easy to open when fried and peel when eaten.

step 3

step 4:

Cut chestnuts and soak them in water for about 20 minutes.

step 4

step 5:

Add a bag of pickle salt to the cold pot.

step 5

step 6:

After draining the soaked chestnuts, dry them with kitchen paper towels or cloth and put them into the pot.Then open fire and stir-fry together.

step 6

step 7:

Stir-fry the chestnuts for 5 minutes, add 2 spoonfuls of sugar and turn to medium and small heat to stir-fry.

step 7

step 8:

Five minutes later, they almost burst open, and the sugar melted and discolored.

step 8

step 9:

Turn off the fire and let it simmer for three minutes.

step 9

step 10:

Shake the pan and the chestnuts and salt separate.

step 10

step 11:

Serve while it’s hot.It’s no worse than selling outside.

step 11


As soon as the fire is opened, the stir-frying will continue until the end, a total of 10 minutes.After adding sugar, small and medium fires, but also constantly stir-fry.Because sugar melts and changes color, it is easy to stir-fry the sugar in high heat.