“Chestnuts have been on the market for some time, cooked together, stewed soup, all eat a little tired, today bought some round chestnuts to fry back to eat, it is also very good, but also simple; fried now to eat, delicious.”
|pickling salt||1 packs|
|granulated sugar||2 scoops|
Raw materials: round chestnut.
Open the cross with scissors. Hold the chestnuts tightly in your hands. Don’t cut them.
All cut in this way.The opening is big, and it’s easy to open when fried and peel when eaten.
Cut chestnuts and soak them in water for about 20 minutes.
Add a bag of pickle salt to the cold pot.
After draining the soaked chestnuts, dry them with kitchen paper towels or cloth and put them into the pot.Then open fire and stir-fry together.
Stir-fry the chestnuts for 5 minutes, add 2 spoonfuls of sugar and turn to medium and small heat to stir-fry.
Five minutes later, they almost burst open, and the sugar melted and discolored.
Turn off the fire and let it simmer for three minutes.
Shake the pan and the chestnuts and salt separate.
Serve while it’s hot.It’s no worse than selling outside.
As soon as the fire is opened, the stir-frying will continue until the end, a total of 10 minutes.After adding sugar, small and medium fires, but also constantly stir-fry.Because sugar melts and changes color, it is easy to stir-fry the sugar in high heat.