|Chinese chestnut||Appropriate amount|
|Edible oil||Appropriate amount|
Rinse the chestnuts and cut them.
Add a few drops of cooking oil and a little sugar to the rice cooker.I have a little more sugar in this pot. I’ll take half of it.
Add water, less than half the amount of chestnut is appropriate.
Press the steamed rice pattern…Then wait for the pot to come out.
Be sure to remember that chestnuts have to be opened!!
The taste is definitely not lost to those bought on the street.
Works by Beibei Arctic from Gourmet World