“Self-made oven version of sugar fried chestnuts.It is the season of eating chestnuts, soft chestnuts, sweet, cleaner than the outside, eat at ease, the price is also cost-effective.
|Chinese chestnut||2 jin|
|Olive oil||Two teaspoons|
Wash, dry or wipe the chestnuts.Every chestnut cut.
Two teaspoons of olive oil or peanut oil, mix well.
Put it in the oven, 180 degrees up and down, and bake for 20 minutes.
Fresh out of the oven, tastes good and tastes good.
I don’t add sugar. If you like something special sweet, you can bake it for 18 minutes, add sugar water and bake it for 5 minutes.