“Daughter likes to eat out of the pills, but always a little uneasy, or do it yourself, although a little time-consuming, but still full of beef flavor.”
|Soy sauce||2 scoops|
|Old soy sauce||Half spoon|
|Cooking wine||Half spoon|
|salt||Half a spoon|
|Flavor||Salty and fresh|
|time consuming||An hour|
Beef 500g, onion, carrot, ginger, onion wash, prepare.
All the materials are chopped. Carrots can be chopped together because they are added at the back.
Other materials, except carrots, are chopped together.
After chopping, add seasonings in a bowl, add: 2 spoons of flour, 1 spoon of starch, 1 spoon of pepper, 2 spoons of raw, 2 spoons of old, half spoon of cooking wine, half spoon of oil consumption, half spoon of salt, half spoon of sugar, one egg, mix evenly and marinate for 30 minutes.
Add chopped carrots.
Stir to make it mixed evenly.
Put your hands together and hit hard for 5 minutes. Every time you drop it, you feel the meat bouncing back.This step is crucial to make the pills more flexible.
Oil temperature is 50% hot. Start putting pills. Don’t burn too much. Medium fire is OK.
After the pills are put into the pot, don’t turn them over. Wait till they float up and come out. After they are cool, fry them again. The surface will be crisp.
It happens that a family of three eats a meal and likes to eat it ready-made.
Works from Food Stories in Spring