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Fried beef and carrot balls

Fried beef and carrot balls


“Daughter likes to eat out of the pills, but always a little uneasy, or do it yourself, although a little time-consuming, but still full of beef flavor.”


Main material

Material Quantity
beef 500g
Carrot Half root


Material Quantity
onion Half
ginger Half block
Scallion 4-5 roots
Soy sauce 2 scoops
Old soy sauce Half spoon
Cooking wine Half spoon
salt Half a spoon
Pepper Half spoon
sugar Half spoon
Egg 1
flour 2 scoops
starch 1 scoops


Flavor Salty and fresh
Technology Deep fried
time consuming An hour
difficulty ordinary


step 1:

Beef 500g, onion, carrot, ginger, onion wash, prepare.

step 1

step 2:

All the materials are chopped. Carrots can be chopped together because they are added at the back.

step 2

step 3:

Other materials, except carrots, are chopped together.

step 3

step 4:

After chopping, add seasonings in a bowl, add: 2 spoons of flour, 1 spoon of starch, 1 spoon of pepper, 2 spoons of raw, 2 spoons of old, half spoon of cooking wine, half spoon of oil consumption, half spoon of salt, half spoon of sugar, one egg, mix evenly and marinate for 30 minutes.

step 4

step 5:

Add chopped carrots.

step 5

step 6:

Stir to make it mixed evenly.

step 6

step 7:

Put your hands together and hit hard for 5 minutes. Every time you drop it, you feel the meat bouncing back.This step is crucial to make the pills more flexible.

step 7

step 8:

Oil temperature is 50% hot. Start putting pills. Don’t burn too much. Medium fire is OK.

step 8

step 9:

After the pills are put into the pot, don’t turn them over. Wait till they float up and come out. After they are cool, fry them again. The surface will be crisp.

step 9

step 10:

It happens that a family of three eats a meal and likes to eat it ready-made.

step 10


Works from Food Stories in Spring