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Fried bean skin Flammulina velutipes roll with Shacha fragrance

Fried bean skin Flammulina velutipes roll with Shacha fragrance

Introduction

“Shachaxiang Fried Bean Skin Flammulina velutipes Roll”

Materials

Main material

Material Quantity
King Shacha Appropriate amount
Bean curd Appropriate amount
Flammulina velutipes Appropriate amount

accessories

Material Quantity
oil Appropriate amount

Characteristics

Property
Flavor Maotai flavor
Technology Fry
time consuming Twenty minutes
difficulty simple

Steps

step 1:

  1. Cut the root of Flammulina velutipes and cut the skin into strips slightly narrower than the length of Flammulina velutipes.

step 1

step 2:

  1. Wash the Flammulina velutipes and simmer for 1 minute with boiling water. Remove the purine and drain the water as much as possible.

step 2

step 3:

  1. Roll up the Flammulina velutipes with bean skin.

step 3

step 4:

  1. Soak the bamboo sticks in clear water beforehand and wrap the bean skin.

step 4

step 5:

  1. Add a little cooking oil to the pan and fry the bean skin roll until both sides are yellowish.

step 5

step 6:

  1. The King Shacha can be eaten.

step 6

step 7:

Finished products.

step 7

Tips

Attention to fire

Info