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Fried bean skin Flammulina velutipes roll with Shacha fragrance

Fried bean skin Flammulina velutipes roll with Shacha fragrance


“Shachaxiang Fried Bean Skin Flammulina velutipes Roll”


Main material

Material Quantity
King Shacha Appropriate amount
Bean curd Appropriate amount
Flammulina velutipes Appropriate amount


Material Quantity
oil Appropriate amount


Flavor Maotai flavor
Technology Fry
time consuming Twenty minutes
difficulty simple


step 1:

  1. Cut the root of Flammulina velutipes and cut the skin into strips slightly narrower than the length of Flammulina velutipes.

step 1

step 2:

  1. Wash the Flammulina velutipes and simmer for 1 minute with boiling water. Remove the purine and drain the water as much as possible.

step 2

step 3:

  1. Roll up the Flammulina velutipes with bean skin.

step 3

step 4:

  1. Soak the bamboo sticks in clear water beforehand and wrap the bean skin.

step 4

step 5:

  1. Add a little cooking oil to the pan and fry the bean skin roll until both sides are yellowish.

step 5

step 6:

  1. The King Shacha can be eaten.

step 6

step 7:

Finished products.

step 7


Attention to fire