Chinese Snack |


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Fried bean pasta

Fried bean pasta


Main material

Material Quantity
flour 500g


Material Quantity
Sugar 80g
salt 3g
yeast 3g
Egg 2
warm water 200g
Corn oil 10g
bean-paste filling Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming An hour
difficulty simple


step 1:

Add eggs, salt, sugar, yeast and warm water to the flour.

step 1

step 2:

Add corn oil.

step 2

step 3:

Wake up twice as big as dough cover.

step 3

step 4:

The wake-up dough is divided into small doses.

step 4

step 5:

Pack the bean paste stuffing.

step 5

step 6:

Cover all the fresh-keeping film and wake up twice as big.

step 6

step 7:

Fried golden yellow in a pot at 50% oil temperature.

step 7

step 8:

Finished product drawing.

step 8

step 9:

Finished product drawing.

step 9


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