“Married to my husband’s house, one of the local specialties, is also a salty and delicious dish I like very much.”
|Sweet Potato Starch||150g|
|shrimp meat||Appropriate amount|
|Garden radish||Appropriate amount|
|Fried peanuts||Appropriate amount|
|Chopped green onion||Appropriate amount|
|Soy sauce||Appropriate amount|
|monosodium glutamate||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Cut all ingredients into dices.
Cut scallions into scallions.
Heat the oil in the pan and put in the ingredients of Step 1 (melon powder is first hydrated and boiled, then put in the sauce and flavor, and forget to take photos).
Pour in seasoned sweet potato powder and stir continuously.
Stir-fry until the sweet potato powder is transparent. Put the crisp peanuts in it to give the finished product more taste.Mix well and serve.
Works by Rongzi from Gourmet World