|River meal||400 grams|
|Shredded meat||50 grams|
|Bean sprouts||400 grams|
|Ginger silk||2 grams|
|Corn oil||15 grams|
|Soy sauce||2 grams|
|corn starch||3 grams|
Shredded pork with ginger, corn starch, raw mix evenly, vegetable dishes washed and drained water for shrimp shelling.
Rivermeal to be used, scallions to be used after washing.
Stir-fry shredded pork in corn oil until 6% mature.
Stir-fry vegetable dishes
Pour the river powder into the fire and stir-fry
Add shrimps, add a little salt, sauce raw, and evenly stir-fry scallions over high heat.
Enter the plate and use it slowly.
Finished product drawing
Finished product drawing.
Works of Love from Gourmet World