Chinese Snack |


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Fried Rice Flour with Green Vegetables

Fried Rice Flour with Green Vegetables


“I like fried rice noodles very much, and the taste is not greasy. The fried rice noodles with green vegetables are just as delicious without any other ingredients.”


Main material

Material Quantity
Rice noodles 160 grams
Greens 140 grams


Material Quantity
soy sauce Appropriate amount
salt Appropriate amount
monosodium glutamate Appropriate amount


Flavor light
Technology fry
time consuming Twenty minutes
difficulty ordinary


step 1:

Ingredients: Rice flour, green vegetables (washed).

step 1

step 2:

Put the washed vegetables on the board and cut them.

step 2

step 3:

Heat the oil in the pan and stir-fry the cut vegetables.

step 3

step 4:

Next, add some fresh water.

step 4

step 5:

Stir-fry until green vegetables are broken.

step 5

step 6:

Then stir-fry with rice flour.

step 6

step 7:

Finally, add some soy sauce.

step 7

step 8:

Add proper amount of salt.

step 8

step 9:

Add proper amount of monosodium glutamate.

step 9

step 10:

Stir-fry the seasoning well.

step 10


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