“I like fried rice noodles very much, and the taste is not greasy. The fried rice noodles with green vegetables are just as delicious without any other ingredients.”
|Rice noodles||160 grams|
|soy sauce||Appropriate amount|
|monosodium glutamate||Appropriate amount|
|time consuming||Twenty minutes|
Ingredients: Rice flour, green vegetables (washed).
Put the washed vegetables on the board and cut them.
Heat the oil in the pan and stir-fry the cut vegetables.
Next, add some fresh water.
Stir-fry until green vegetables are broken.
Then stir-fry with rice flour.
Finally, add some soy sauce.
Add proper amount of salt.
Add proper amount of monosodium glutamate.
Stir-fry the seasoning well.
Works from Gourmet Flowers and Fishes