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Fried New Year Cake

Fried New Year Cake

Introduction

“It’s a very fast dish. It takes about 10 minutes to cook, and it’s delicious!A person does not know what to eat the best choice.

Materials

Main material

Material Quantity
Rice cake 200 grams
lean meat 80 grams
Chinese cabbage 2 tablets

accessories

Material Quantity
Rice cake paste Appropriate amount

Characteristics

Property
Flavor light
Technology fry
time consuming Three quarter hour
difficulty simple

Steps

step 1:

Prepare the materials as shown in the figure.

step 1

step 2:

Boil a pot of boiling water, add some salt and cooking oil, put in the New Year’s Cake to boil soft, and use chopsticks to break it.

step 2

step 3:

Cut Chinese cabbage into 1 cm long strips.

step 3

step 4:

Mix the shredded meat with starch.

step 4

step 5:

Drain the boiled rice cakes and set aside.

step 5

step 6:

Pour oil in a hot pan and burn until 80% is hot.

step 6

step 7:

Add the shredded meat and stir-fry to discolor.

step 7

step 8:

Stir-fry Chinese cabbage and stir-fry.

step 8

step 9:

Stir-fry the rice cake for a moment.

step 9

step 10:

Add appropriate amount of rice cake paste and stir-fry evenly.

step 10

step 11:

Stir-fry for about a minute and then come out.

step 11

step 12:

Loading.

step 12

step 13:

Yummy!

step 13

Tips

Works by Sha Yaqiqi from Gourmet World

Info