“It’s a very fast dish. It takes about 10 minutes to cook, and it’s delicious!A person does not know what to eat the best choice.
|Rice cake||200 grams|
|lean meat||80 grams|
|Chinese cabbage||2 tablets|
|Rice cake paste||Appropriate amount|
|time consuming||Three quarter hour|
Prepare the materials as shown in the figure.
Boil a pot of boiling water, add some salt and cooking oil, put in the New Year’s Cake to boil soft, and use chopsticks to break it.
Cut Chinese cabbage into 1 cm long strips.
Mix the shredded meat with starch.
Drain the boiled rice cakes and set aside.
Pour oil in a hot pan and burn until 80% is hot.
Add the shredded meat and stir-fry to discolor.
Stir-fry Chinese cabbage and stir-fry.
Stir-fry the rice cake for a moment.
Add appropriate amount of rice cake paste and stir-fry evenly.
Stir-fry for about a minute and then come out.
Works by Sha Yaqiqi from Gourmet World