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Fried New Year Cake with Spinach and Shredded Meat

Fried New Year Cake with Spinach and Shredded Meat


“Stir-fried New Year Cake with spinach shredded meat is also a special staple food in the south of the Yangtze River. The dishes and staple food come out in a pot. It tastes delicious and nutritious, and the method is simple.”


Main material

Material Quantity
Spinach 500 grams
Pork 100 grams
Rice cake 4 article


Material Quantity
salt Appropriate amount
oil Appropriate amount
Cooking wine Appropriate amount
starch Few


Flavor Salty and fresh
Technology fry
time consuming Twenty minutes
difficulty ordinary


step 1:

Choose the old leaves of spinach, wash them clean. After boiling, fish them out and cool them. Then squeeze them dry and cut them into small pieces.

step 1

step 2:

Wash the lean meat, slice it fine, add some cooking wine, knead the salt and starch and marinate it.

step 2

step 3:

Rinse the rice cake and cut it into thin slices.

step 3

step 4:

Pour some oil into the pan and stir-fry the marinated shredded meat until the meat discolors.

step 4

step 5:

Put in the spinach cut into small pieces, quickly mix well, season with a little salt, and then come out of the pot.

step 5

step 6:

Pour a little oil into the pan and stir-fry the sliced rice cake.

step 6

step 7:

Stir-fry well and then add the fresh spinach shredded pork.

step 7

step 8:

Stir well together and then turn off.

step 8

step 9:

The method is simple, delicious spinach shredded pork fried rice cake.

step 9


Spinach boiling water can not only remove oxalic acid and astringent taste of spinach, but also make the calcium contained in spinach absorbed by human body.