“Stir-fried New Year Cake with spinach shredded meat is also a special staple food in the south of the Yangtze River. The dishes and staple food come out in a pot. It tastes delicious and nutritious, and the method is simple.”
|Rice cake||4 article|
|Cooking wine||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Choose the old leaves of spinach, wash them clean. After boiling, fish them out and cool them. Then squeeze them dry and cut them into small pieces.
Wash the lean meat, slice it fine, add some cooking wine, knead the salt and starch and marinate it.
Rinse the rice cake and cut it into thin slices.
Pour some oil into the pan and stir-fry the marinated shredded meat until the meat discolors.
Put in the spinach cut into small pieces, quickly mix well, season with a little salt, and then come out of the pot.
Pour a little oil into the pan and stir-fry the sliced rice cake.
Stir-fry well and then add the fresh spinach shredded pork.
Stir well together and then turn off.
The method is simple, delicious spinach shredded pork fried rice cake.
Spinach boiling water can not only remove oxalic acid and astringent taste of spinach, but also make the calcium contained in spinach absorbed by human body.