|Swimming crab||Appropriate amount|
|Rice cake||Appropriate amount|
|monosodium glutamate||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
New Year’s Cake is boiled with water. Portunus crab chops its cheeks.
Wrap it with flour.
Deep-fry until golden.
New Year’s Cake is also fried.
Leave a little oil, salt, sugar, monosodium glutamate and very fresh tomato sauce. Mix well, add water and cook until sticky.
Stir-fry the rice cake.
Pour in the swimming crab again.
Stir-fry evenly and then come out of the pot.
Works from the Beautiful Food World