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Fried New Year Cake with Portunus crab

Fried New Year Cake with Portunus crab

Materials

Main material

Material Quantity
Swimming crab Appropriate amount
Rice cake Appropriate amount

accessories

Material Quantity
salt Appropriate amount
sugar Appropriate amount
monosodium glutamate Appropriate amount
Oyster sauce Appropriate amount
Delicious Appropriate amount
Ketchup Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology burn
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Raw materials.

step 1

step 2:

New Year’s Cake is boiled with water. Portunus crab chops its cheeks.

step 2

step 3:

Wrap it with flour.

step 3

step 4:

Deep-fry until golden.

step 4

step 5:

New Year’s Cake is also fried.

step 5

step 6:

Leave a little oil, salt, sugar, monosodium glutamate and very fresh tomato sauce. Mix well, add water and cook until sticky.

step 6

step 7:

Stir-fry the rice cake.

step 7

step 8:

Pour in the swimming crab again.

step 8

step 9:

Stir-fry evenly and then come out of the pot.

step 9

Tips

Works from the Beautiful Food World

Info