|Chicken breast||Appropriate amount|
|New Orleans Barbecue Sauce||Appropriate amount|
|Romaine Lettuce||Appropriate amount|
|Flavor||Salty and fresh|
Wash chicken breast.
Cut into pieces.
Put a knife on.
Put in New Orleans barbecue sauce and grab well.
Then put in starch and grab it well. Seal it with fresh-keeping film and put it in the refrigeration room to marinate overnight.
Put a little oil in the pan, add chicken breast, fry for two or three minutes, turn off the fire.
Wash lettuce and spread it on a plate.
Add the fried chicken breast.
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