|Peanut oil||Appropriate amount|
|Thirteen incense||Appropriate amount|
|time consuming||Twenty minutes|
Wash the mushrooms.
Slice according to your requirements, add a little salt and marinate for 10 minutes.
Put water in the bowl. Save in a little flour. An egg.
Wake up the batter for 10 minutes.
Add 13 incense to the batter. A little salt, the batter should not be too thin, just follow the chopsticks.
Sprinkle dried flour on the mushrooms and mix well.
Mushroom evenly wrapped in paste.
Oil is put into the pot, 50% heat is put into the mushroom, small fire is slowly fried, the surface is hard and then fished out.
Cook the oil in the pan at a higher temperature, then fry the mushrooms again, and the surface is golden and crisp.
The skin is crisp and the inside is soft and fragrant.
Works from Gourmet Walking in Rain _kRs JPX