Chinese Snack |


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Fried Mushroom

Fried Mushroom


Main material

Material Quantity
Mushrooms 6 flower


Material Quantity
flour Appropriate amount
Egg One
Peanut oil Appropriate amount
salt Few
Thirteen incense Appropriate amount
water Appropriate amount


Flavor Salty fragrance
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Wash the mushrooms.

step 1

step 2:

Slice according to your requirements, add a little salt and marinate for 10 minutes.

step 2

step 3:

Put water in the bowl. Save in a little flour. An egg.

step 3

step 4:

Wake up the batter for 10 minutes.

step 4

step 5:

Add 13 incense to the batter. A little salt, the batter should not be too thin, just follow the chopsticks.

step 5

step 6:

Sprinkle dried flour on the mushrooms and mix well.

step 6

step 7:

Mushroom evenly wrapped in paste.

step 7

step 8:

Oil is put into the pot, 50% heat is put into the mushroom, small fire is slowly fried, the surface is hard and then fished out.

step 8

step 9:

Cook the oil in the pan at a higher temperature, then fry the mushrooms again, and the surface is golden and crisp.

step 9

step 10:

The skin is crisp and the inside is soft and fragrant.

step 10


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