Chinese Snack |


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Fried Ginseng Fish

Fried Ginseng Fish


Main material

Material Quantity
Little ginseng fish Appropriate amount


Material Quantity
salt Appropriate amount
flour Appropriate amount


Flavor Salty and fresh
Technology Deep fried
time consuming An hour
difficulty simple


step 1:

Cut and clean the viscera and put four spoons of salt to marinate for half an hour.

step 1

step 2:

Clean out excess salt.

step 2

step 3:

Wrap in thin flour.

step 3

step 4:

Put oil in the pan and burn until 60% hot.

step 4

step 5:

Shake off the excess flour and fry it over medium and small heat.

step 5

step 6:

Deep-fry until golden brown on both sides. Turn off the fire and drain the oil.

step 6

step 7:

It’s good to eat porridge on such a hot day.

step 7


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