“Today, I want to share with you a snack - fried fresh milk with crisp skin.Fried fresh milk is a traditional name from Shunde, Guangdong Province, which is full of color, fragrance and flavor. It belongs to Cantonese cuisine. Its delicious place is golden skin, white inside, crisp outside and soft inside.It’s easy to operate. Let’s do it together.Record Breakfast on December 20, 2018”
|Powdered sugar||12 grams|
|corn starch||15 grams|
|time consuming||Twenty minutes|
Put milk, sugar powder and cornstarch into the milk pot and stir well over a low heat (remember, no big fire needs a small fire).
Use chopsticks to mix into a delicate batter.
Brush the bowl with corn oil and pour the milk paste into the bowl.Flatten the surface with a scraper and refrigerate it.
Remove the dough and dip it in egg juice and bread crumb.Then small heat into the oil pan, gently fry for a while (this step, you must need a small fire, if the fire is too big, the surface is easy to scorch).
Finished products.Do you have an appetite?
Finished products.Fried milk with crisp skin is out of the oven.
The finished product, my daughter ate a few pieces.
Finished products.Daughter’s breakfast.
Finished product drawing.
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