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Fried Fresh Milk

Fried Fresh Milk

Introduction

“Today, I want to share with you a snack - fried fresh milk with crisp skin.Fried fresh milk is a traditional name from Shunde, Guangdong Province, which is full of color, fragrance and flavor. It belongs to Cantonese cuisine. Its delicious place is golden skin, white inside, crisp outside and soft inside.It’s easy to operate. Let’s do it together.Record Breakfast on December 20, 2018”

Materials

Main material

Material Quantity
milk 125 grams
Powdered sugar 12 grams
corn starch 15 grams
breadcrumbs Appropriate amount

accessories

Material Quantity
Egg One

Characteristics

Property
Flavor Sweet taste
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Put milk, sugar powder and cornstarch into the milk pot and stir well over a low heat (remember, no big fire needs a small fire).

step 1

step 2:

Use chopsticks to mix into a delicate batter.

step 2

step 3:

Brush the bowl with corn oil and pour the milk paste into the bowl.Flatten the surface with a scraper and refrigerate it.

step 3

step 4:

Remove the dough and dip it in egg juice and bread crumb.Then small heat into the oil pan, gently fry for a while (this step, you must need a small fire, if the fire is too big, the surface is easy to scorch).

step 4

step 5:

Finished products.Do you have an appetite?

step 5

step 6:

Finished products.Fried milk with crisp skin is out of the oven.

step 6

step 7:

The finished product, my daughter ate a few pieces.

step 7

step 8:

Finished products.Daughter’s breakfast.

step 8

step 9:

Finished product drawing.

step 9

Tips

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